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Nutritional Characteristics of Diacylglycerol Oil (DAG)

Diacylglycerol oil is a component of many of the oils which are edible and commonly used. It is also used as an emulsifier. The benefits of the DAG oil are innumerable, most importantly its effect on obesity. Obesity is a growing complication in many individuals and eventually leads to various heart diseases, diabetes mellitus, hypertension Read more