POST

Nutritional Characteristics of Diacylglycerol Oil (DAG)

Diacylglycerol oil is a component of many of the oils which are edible and commonly used. It is also used as an emulsifier. The benefits of the DAG oil are innumerable, most importantly its effect on obesity. Obesity is a growing complication in many individuals and eventually leads to various heart diseases, diabetes mellitus, hypertension Read more

POST

Understanding Good and Bad Cholesterol

It is said that one has to understand the problem to effectively deal with it. Is it not true that one has to be aware of the enemy before proper defensive can be launched against him/her? Cholesterol is nothing short of a foe. Cholesterol is the forbearer of heart diseases and goes hand in hand Read more