Diacylglycerol oil is a component of many of the oils which are edible and commonly used. It is also used as an emulsifier. The benefits of the DAG oil are innumerable, most importantly its effect on obesity. Obesity is a growing complication in many individuals and eventually leads to various heart diseases, diabetes mellitus, hypertension besides mental trauma and physical discomfort.
DAG oil is sent directly to portal veins for beta oxidation. What this causes is greater oxidation of fat which helps in reduction of obesity. It looks and tastes similar to various other oils. That means one can include them in the daily food. The metabolic processes are affected positively by DAG oil which ensures that the physical effects include less fat gain and using up more fat reserves in the body by oxidation.