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Nutritional Characteristics of Diacylglycerol Oil (DAG)

Diacylglycerol oil is a component of many of the oils which are edible and commonly used. It is also used as an emulsifier. The benefits of the DAG oil are innumerable, most importantly its effect on obesity. Obesity is a growing complication in many individuals and eventually leads to various heart diseases, diabetes mellitus, hypertension Read more

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Taking Metformin Can Lead to a Serious Vitamin Deficiency

Metformin is a medication taken for diabetes. It not only reduces the amount of glucose produced by the liver but also increases the insulin absorption capacity of cells. Lipid and triglyceride levels are also reduced by this medication. However, a major problem with Metformin is the fact that it may alter the way the body Read more